Thanksgiving and tip

I have been incredibly busy lately and haven't had a chance to do updates on my site or blog. I will do them as time permits.

That said, here's a great tip: Use turkey roasting bags for your perfect turkey. No basting required, and it comes out very juicy! I usually just rinse the inside of the turkey out with salt water, then sprinkle a little salt in there and rub the outside of the turkey with butter (real). Any butter left over is placed inside the turkey. Put it in the bag, and then the pan and bake. It's that simple, and it's delicious!

HAVE A WONDERFUL THANKSGIVING, EVERYONE! God bless!