Quick Drop Biscuits!

Okay, I have more time now so I decided to post this week's recipe of the week from my site. These things are really good! Be sure to check out my site archives for previous recipes! http://sahmsnwahms.com ENJOY!

Quick Drop Biscuits
Prep: About 7 min, Cook time, 12-15 min.
Ingredients:
1 3/4 cups sifted all-purpose flour, 1/2 tsp. salt, 3 tsp. double-acting baking powder (Sift these together in large bowl). 4 to 6 tbsp. chilled butter (real tastes the best). 1 cup milk.
Preheat to 450 degrees. Sift the first ingredients together in large bowl, then cut chilled butter into dry ingredients (if you have a pastry blender this does the job quickly) to mix well. Then make a well in the center of the mixture and add the 1 cup milk all at once, stirring to mix until blended well for about a minute (you shouldn't need more time than this). Drop from a spoon onto an ungreased sheet or drop into ungreased muffin tins and bake 12 to 15 minutes or until lightly browned.
These biscuits are the best! They really are very quick to make and they are SO GOOD! I use the muffin tins to make mine, and I cook on the top rack because my oven tends to cook the bottoms of muffins, biscuits and cookies a little too well if they aren't on the very top. If you are ever looking for a quick and easy supper, make these and serve them with butter and jelly along with some scrambled eggs. The family will love it and you will too!